Ethiopian Guji Natural

Description

Guji, nestled in the Oromia Region of Southern Ethiopia, is famed for producing some of the most remarkable natural coffees you’ll encounter. These beans are all about vibrant, fruit-forward characteristics wrapped in a medium body that’s both satisfying and approachable. In the past, coffees from Guji were lumped into the Sidamo category at the Ethiopian Commodity Exchange (ECX), but their exceptional quality and unique profile have since earned them a well-deserved standalone status.

This coffee truly shines whether you enjoy it black or as an espresso. With an abundance of berry notes in both the aroma and palate, it’s a sensory delight that captivates from the first sip. Its medium body pairs wonderfully with light, sweet pastries, making for a perfect morning or afternoon treat. As a single-origin espresso (SOE), Guji excels when served straight or in smaller milk drinks, where its nuanced flavors aren’t overshadowed.

What’s intriguing about Guji coffee is how the region’s elevation and unique microclimate contribute to its distinct taste. The high altitudes slow down the growth of the coffee cherries, allowing them to develop deeper, more complex flavors. This slow maturation results in the pronounced berry nuances and balanced acidity that make Guji coffees stand out.

If you’re keen on exploring different brewing methods, Guji is incredibly versatile. Pourover techniques can highlight its delicate fruitiness, while immersion methods like French press bring out more of its body and depth. It’s a coffee that invites experimentation, rewarding you with a new experience each time.

Ever wondered about the cultural backdrop of Guji coffee? The region’s rich heritage and traditional farming practices play a significant role in the coffee’s quality. Many farms are operated by families who’ve been cultivating coffee for generations, preserving age-old techniques that emphasize sustainability and respect for the land. Delving into Guji coffee isn’t just about savoring amazing flavors. it’s also about connecting with a legacy that spans centuries.

Elevation: 1800 to 2200 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised beds

Harvest Start Month: November

Harvest End Month: December

Additional information