Sumatra Mandehling

Description

Moksha’s Sumatra is a standout coffee cultivated beneath the natural canopy of lush trees, thriving at an altitude of 1,500 feet in the serene Takengon region of Indonesia. This unique shade-grown approach allows the coffee cherries to mature slowly, absorbing the rich nutrients of the forest ecosystem. The result is a bean teeming with complex flavors and a depth that’s hard to find elsewhere.

Roasted slightly longer but to just before 2nd crack, this coffee strikes the perfect balance between developing a robust body and preserving its inherent sweetness. The careful roasting process heightens its aromatic qualities, revealing enticing notes that are both earthy and naturally sweet. With medium acidity, each sip offers a harmonious blend of intensity and smoothness, making for a truly satisfying experience.

What truly elevates Moksha’s Organic Sumatra is its commitment to environmental stewardship. Shade-grown coffee practices help preserve vital rainforests and provide habitats for countless bird species. By growing coffee under the forest canopy, farmers promote biodiversity, prevent soil erosion, and maintain the natural balance of the ecosystem. It’s a method that respects the land and contributes to the sustainability of the planet.

Exploring shade-grown coffees like this one opens a window into the intricate world of sustainable coffee production. It’s an invitation to savor not just the taste, but the story behind each bean—the dedication to quality, the respect for nature, and the effort to make a difference one cup at a time. If you’re looking for a coffee that embodies both exceptional flavor and ecological responsibility, Moksha’s Organic Sumatra is a choice that resonates on all levels.

Additional information