Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.
The Guji is great as black coffee or as an espresso. With plenty of berry in the aromatics and the palate. It is a medium bodies and drank well with light sweet pastry. As an SOE, we prefer it as a straight espresso and smaller milk drinks.
Elevation: 1800 to 2200 meters
Varietals: Ethiopian Heirloom
Milling Process: Natural
Drying Process: Raised beds
Harvest Start Month: November
Harvest End Month: December
|4 × 3 × 11 in
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