Sun drying beans on raised beds

Moksha visits a small cooperative in Kenya

SHOP

Washed Beans

Washed coffees is very popular process. New processes are extending to added anaeobic fermantation, honey process to create intersting variations of flavor development

Shop

Shade Grown Coffee

Shade grown coffees preserve natural forest and keeping the regional bio-diversity.

Get Delivery

WELCOME TO THE WORLD OF FRESH MOKSHA COFFEES

Bliss in Every Sip

Moksha ("mowk-shuh")

As Buddha meditated under the Bodhi tree he attained Moksha which accurately translated as beyond a point of no return. That is our goal with industry-leading roasting techniques, to bring excellence to your cup of coffee and set you on a journey to enjoy coffee varietals from around the world and no turning back. All our coffees are roasted to order and shipped with 2-day Priority Mail.

Roasting to Brewing Methods and PairinG

Each coffee varietal has a brewing method that it shines with and a pastry that is the perfect companion. We roast each varietal uniquely to develop these pastries whether it is delicate acidity to pair with a butter croissant or an earthy coffee for a dense chocolate cake.

GREEN COFFEE ROASTING AND QUALITY

Our coffee roaster is the state of the art when it comes to energy consumption. It is a new heat recirculating design that allows keeping a small carbon footprint. With multiple sensors and a responsive control system, we monitor the roasting process for quality and repeatability for consistent flavor.

SHADE-GROWN COFFEE

We love forests and natural vegetation. We support shade-grown coffees wherever we can to save them. Sustainable farming methods are a key part of the varietal selection. Shade-grown coffee allows the region to keep its natural trees and protect the habitat of birds and other local animal life. Fertilizer is never used and crop rotation is used to keep the soil enriched.