The Roastmaster is also a wine aficionado and to honor the Rhone Style Blends we thought it would be great to make a blend of a few of our favorite beans to make a complex enjoyable cup of coffee as Espresso or Drip. Blending coffees from Central America, Ethiopia, and Indonesia allows us to craft an amazing blend that carries with it a medium sweet acidity, with body and an aftertaste and aromatics of a dry-processed Ethiopian.